Chicken Katsu fillet

Ingredient Specification

Katsu Chicken fillet [Chicken Breast (45%), Cauliflower, Rice Flour, Water, Gram Flour, Rapeseed Oil, Potato Starch, Maize Starch, Maize Flour, Coconut Milk, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Salt, Dextrose, Raising Agents: Disodium Diphosphates and Sodium Bicarbonate; Onion Powder, Garlic Puree, Stabiliser: Xanthan Gum.]

An Award-Winning Education Caterer

Providing an award-winning quality catering service across schools, leisure venues, workplaces and visitor attractions in Hampshire, Wiltshire and Dorset. Serving 68,000 meals across 500 sites each day, we ensure only the finest and freshest ingredients go into our food. We take pride in what we do, and this pride is found in every meal we serve.

The information provided was correct at the date of uploading onto the website

This allergen matrix relates to the ingredients available on our current standard primary menu and provides information for the 14 main allergens. All our primary school menus are nut free. Our ingredients are manufactured in a nut free environment, meaning all children with a nut allergy can eat our primary menu, without having to register for a special diet. Due to the risk of contamination, we are unable to class our school kitchens as ‘free from’.